![]() I created a taco seasoned roux, followed by adding in the bit of sour cream I had. Creamy White Chicken Enchiladas The Best Enchiladas Ever RECIPE IN COMMENTS. Roll tightly and place in your prepared pan, seam side down. Creamy White Chicken Enchiladas The Best Enchiladas Ever RECIPE IN COMMENTS. Add a heaping spoonful of the chicken mixture to the bottom third of your tortilla. Combine the diced chicken with 1 cup of shredded cheese. In a bowl, combine the cooked/shredded chicken with cream cheese, 1 teaspoon Fajita or taco seasoning, and 1 cup Mexican cheese. This is my first time at your site, which I discovered on Pinterest, looking for a crockpot chicken enchilada recipe. Super quick and simple, I moved on to the sauce! Mist a 9×13 (or two 9) pan with cooking spray and set aside for later. I had put some chicken breasts with taco seasoning in my slow cooker that morning, so all I had to do was shred it by dinner!Ĭombining the chicken with cream cheese, shredded cheese, and a bit more seasoning…it was ready to be filled in the tortillas! That surprised even me if I am being honest because once I have favorites, rarely do I stray away, ha-ha! Preparing the Chicken Filling and Assembling the Dish. Since I was having a “lazy day”, I didn’t feel like going to the grocery store just for sour cream, so I improvised.Ĭombining a little of this and a little of that, plus some Pinterest inspiration, these Creamy White Chicken Enchiladas came about and may go down as the BEST ever! Creamy White Chicken Enchiladas includes Shredded Chicken, Cheese, and Tortillas covered in a mouthwatering cream sauce! In a lightly sprayed skillet on medium-high heat, add your chopped onions and garlic, and sauté until your onions are slightly translucent (about 3 minutes). ![]() ![]() Last week, I had planned on making my Sour Cream Enchiladas, but when I went to grab the sour cream, I realized I didn’t have enough. In a small bowl, mix together cream of chicken soup, sour cream, garlic powder, salt & pepper, and about half of the cilantro. I make a few other variations as well, but these two always remain our fav! If you love enchiladas, you’ll love these Creamy White Chicken Enchiladas! Tex Mex at its finest with shredded chicken and tortillas smothered in a creamy white sauce!įor years, my go to enchilada recipes have been my Easy Beef Enchiladas and Sour Cream Chicken Enchiladas.
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